Ingredients
| Quantity | Ingredients |
|---|---|
| 2 cups (500 ml) | water |
| 3 tbsp (50 ml) | freshly squeezed lemon juice |
| 1 tbsp (15 ml) | chopped ginger root (large chunks) |
Directions
In a small saucepan, combine water, lemon juice, and gingerroot. Bring to a boil, cover, and simmer for 3 to 5 minutes. Remove from heat and scoop out the pieces of ginger. Serve warm.
Serves 2
Nutrition per 1 cup (250 ml) serving: 8 cal, 0 g pro, 0 g total fat (0 g saturated fat), 3 g carb, 0 g fibre, 0 mg chol, 8 mg sodium
Source: Leslie Beck's Healthy Kitchen