|6||green tea bags|
|6 cups||boiling water|
|1/4 cup||lemon juice|
Pour boiling water over tea bags in a large pitcher, steep for 5 to 10 minutes, depending on desired strength.
Remove tea bags, stir in lemon juice and honey.
Fill 6 tall glasses with ice, pour tea mixture over ice and serve immediately.
Optional: garnish with fresh mint leaves and lemon slices.
Makes 6 cups.
Per serving: 30 cal, 0 g pro, 0 g total fat (0 g sat. fat), 8 g carb, 0 g fibre, 0 mg chol, 3 mg sodium
Source: Foods that Fight Disease