Ingredients
| Quantity | Ingredients |
|---|---|
| 1/2 cup | light sour cream |
| 1/2 cup | heavy cream |
| 1 | prepared and prebaked pizza crust with herbs and cheese |
| 2 | lemons, sliced paper-thin, seeds removed |
| 2 tbsp | olive oil |
| pinch | freshly ground black pepper to taste |
| 6 oz. | cold-smokedsalmon, cut into thin strips |
| 2 tbsp | capers, drained |
| fresh dill for garnish |
Directions
1. In small bowl, combine sour cream and heavy cream. Cover and leave at room temperature for 1 hour. 2. Place prepared pizza crust on pizza stone or baking sheet. Leaving 1 inch crust, cover remaining surface with single layer of lemon slices. 3. Drizzle olive oil over lemon slices; sprinkle with pepper. Bake at 450F for 10 minutes. Lemon slices should start to crisp but not char. 4. Remove from oven and let cool for 5 minutes. Spread cream mixture carefully over lemon slices. 5. Arrange smoked salmon over cream, in a pinwheel pattern. Sprinkle with capers; garnish with fresh dill. Makes 12 servings.
Source: www.sunkist.com