Ingredients
| Quantity | Ingredients |
|---|---|
| 1/4 cup | maple syrup |
| 1 1/2 tsp | butter, melted |
| 7 cups | (1/2-inch) cubed peeled rutabaga (about 2 medium) |
| 1/4 tsp | salt |
| 1/4 tsp | black pepper |
| Cooking spray |
Directions
1. Preheat oven to 425�. 2. Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat. Spread rutabaga mixture on a jellyroll pan coated with cooking spray. 3. Bake at 425� for 35 minutes or until rutabaga is tender, stirring occasionally. Yield: 4 servings (serving size: 1 cup)
Source: www.cookinglight.com