Maple-Glazed Rutabaga

Side Dishes.

Maple-Glazed Rutabaga


Quantity Ingredients
1/4 cup maple syrup
1 1/2 tsp butter, melted
7 cups (1/2-inch) cubed peeled rutabaga (about 2 medium)
1/4 tsp salt
1/4 tsp black pepper
Cooking spray


1. Preheat oven to 425�. 2. Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat. Spread rutabaga mixture on a jellyroll pan coated with cooking spray. 3. Bake at 425� for 35 minutes or until rutabaga is tender, stirring occasionally. Yield: 4 servings (serving size: 1 cup)