|1 cup / 250 ml||all-purpose flour|
|1/2 cup / 125 ml||whole wheat flour|
|1 tsp / 5 ml||baking powder|
|1 tsp / 5 ml||baking soda|
|3/4 cup / 175 ml||granulated sugar|
|1/4 cup / 50 ml||canola oil|
|1 tbsp / 15 ml||milk or soy milk|
|1 cup / 250 ml||mashed banana, about 2 medium|
|1 tbsp / 25 ml||cocoa powder|
Preheat oven to 350 degrees F (180 degrees C).
Grease and flour a 9x5 inch (2L) loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder and baking soda.
In a separate bowl, whisk together sugar, oil, milk, eggs and mashed banana.
Add banana mixture to flour mixture; whisk togther until combined.
Remove 1/4 cup (50 ml) of the batter and mix with cocoa powder in a small bowl. Set aside.
Pour the batter into the prepared loaf pan.
Drizzle the cocoa mixture over the batter in the pan, and then drag a knife through the batter to create a marbled effect.
Bake for 40 to 45 minutes or until cooked through (when a knife inserted in the centre comes out clean).
Makes 12 servings (3/4-inch / 2 cm slices)
|Serving Size||Per 1 serving|
Source: Leslie Beck's Healthy Kitchen