Ingredients
| Quantity | Ingredients |
|---|---|
| 1 cup / 250 ml | all-purpose flour |
| 1/2 cup / 125 ml | whole wheat flour |
| 1 tsp / 5 ml | baking powder |
| 1 tsp / 5 ml | baking soda |
| 3/4 cup / 175 ml | granulated sugar |
| 1/4 cup / 50 ml | canola oil |
| 1 tbsp / 15 ml | milk or soy milk |
| 2 | large eggs |
| 1 cup / 250 ml | mashed banana, about 2 medium |
| 1 tbsp / 25 ml | cocoa powder |
Directions
Preheat oven to 350 degrees F (180 degrees C).
Grease and flour a 9x5 inch (2L) loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder and baking soda.
In a separate bowl, whisk together sugar, oil, milk, eggs and mashed banana.
Add banana mixture to flour mixture; whisk togther until combined.
Remove 1/4 cup (50 ml) of the batter and mix with cocoa powder in a small bowl. Set aside.
Pour the batter into the prepared loaf pan.
Drizzle the cocoa mixture over the batter in the pan, and then drag a knife through the batter to create a marbled effect.
Bake for 40 to 45 minutes or until cooked through (when a knife inserted in the centre comes out clean).
Makes 12 servings (3/4-inch / 2 cm slices)
Nutrition Facts
| Serving Size | Per 1 serving |
| Calories | 175 |
| Cholesterol | 27 |
| Carbohydrates | 29 |
| Fiber | 2 |
| Protein | 3 |
| Fat | 6 |
| Saturated Fat | 1 |
| Trans Fat | 0 |
| Sodium | 141 |
Source: Leslie Beck's Healthy Kitchen