Mini Meatless Loaves

Appetizers, Side Dishes, Snacks.

Mini Meatless Loaves


Quantity Ingredients
1 cup dry textured vegetable protein granules
1 cup canned tomato sauce
1 cup mashed cooked potatoes
1 cup rolled oats
1 tsp dried onion powder
1 tsp dried oregano
1/2 tsp dried mustard
1/4 tsp garlic powder


Spray 8 muffins cups with Pam (I left out this step, used a non-stick pan, and they were fine). Combine textured vegetable protein with 3/4 Cup + 2 Tablespoons water. Stir and wait 10 minutes. In mixing bowl, combine TVP with remaining ingredients. Stir to mix, then spoon into prepared muffin cups. Pack down top of each loaf with back of a spoon. Bake at 350 degrees for 30 minutes, until loaves are lightly browned and begin to pull away from sides. Wait 5 minutes before carefully removing loaves with a spoon. Makes 4 servings of 234.