|1/3 cup||mirin (sweet Japanese rice wine)*|
|1/3 cup||light yellow miso|
|3 tbsp||(packed) brown sugar|
|2 tbsp||soy sauce|
|4||6-ounce sea bass fillets (each about 3/4-inch thick)|
|2 tbsp||chopped green onions|
|2 tbsp||chopped fresh basil|
1. Mix sake, mirin, miso, brown sugar and soy sauce in a shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours. 2. Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. Transfer to plates. Sprinkle with green onions and basil and serve. *Available at Japanese markets, specialty foods stores and in the Asian foods section of some supermarkets. Makes 4 servings.