Miso Glazed Sea Bass


Miso Glazed Sea Bass


Quantity Ingredients
1/3 cup sake
1/3 cup mirin (sweet Japanese rice wine)*
1/3 cup light yellow miso
3 tbsp (packed) brown sugar
2 tbsp soy sauce
4 6-ounce sea bass fillets (each about 3/4-inch thick)
2 tbsp chopped green onions
2 tbsp chopped fresh basil


1. Mix sake, mirin, miso, brown sugar and soy sauce in a shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours. 2. Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. Transfer to plates. Sprinkle with green onions and basil and serve. *Available at Japanese markets, specialty foods stores and in the Asian foods section of some supermarkets. Makes 4 servings.

Source: www.epicurious.com