Ingredients
| Quantity | Ingredients |
|---|---|
| 2 tbsp | red miso |
| 2 tsp | Dijon mustard |
| 1 tbsp | water |
| 1 1/2 tsp | fresh lemon juice |
| 1/4 cup | olive oil |
| 1 tsp | minced peeled fresh gingerroot |
| 1 | scallion, minced |
Directions
1. In a bowl mash together miso and mustard and whisk in water and lemon juice. Add oil in a stream, whisking, and whisk vinaigrette until emulsified. Whisk in gingerroot and scallion. Makes about 1/2 cup.
Source: www.epicurious.com