Ingredients
Quantity | Ingredients |
---|---|
2 tbsp | red miso |
2 tsp | Dijon mustard |
1 tbsp | water |
1 1/2 tsp | fresh lemon juice |
1/4 cup | olive oil |
1 tsp | minced peeled fresh gingerroot |
1 | scallion, minced |
Directions
1. In a bowl mash together miso and mustard and whisk in water and lemon juice. Add oil in a stream, whisking, and whisk vinaigrette until emulsified. Whisk in gingerroot and scallion. Makes about 1/2 cup.
Source: www.epicurious.com