Miso Vinaigrette

This vinaigrette is excellent on greens and drizzled over sliced avocado.

Miso Vinaigrette


Quantity Ingredients
2 tbsp red miso
2 tsp Dijon mustard
1 tbsp water
1 1/2 tsp fresh lemon juice
1/4 cup olive oil
1 tsp minced peeled fresh gingerroot
1 scallion, minced


1. In a bowl mash together miso and mustard and whisk in water and lemon juice. Add oil in a stream, whisking, and whisk vinaigrette until emulsified. Whisk in gingerroot and scallion. Makes about 1/2 cup.

Source: www.epicurious.com