Ingredients
Quantity | Ingredients |
---|---|
2 tbsp | balsamic vinegar |
2 tbsp | brown sugar |
2 | oranges, peeled and sectioned |
2 cups | strawberries, sliced |
a few sprigs fresh mint |
Directions
In a large bowl, whisk together balsamic vinegar and sugar.
Gently toss oranges and strawberries with balsamic vinegar and sugar mixture.
Cover and refrigerate for at least 2 hours to allow flavours to blend.
Garnish with mint, serve chilled.
Serves 4.
Per serving: 86 cal, 1 g pro, 1 g total fat (0 g sat. fat), 22 g carb, 4 g fibre, 0 mg chol, 4 mg sodium
Excellent source of: vitamin C
Source: Leslie Beck's Foods that Fight Disease (2008)
Source: www.lesliebeck.com