Orange-Ginger Salmon

This very flavorful marinade would work equally well with other types of fish steak (such as tuna), or with chicken or pork. 

Orange-Ginger Salmon


Quantity Ingredients
1/4 cup orange marmalade
2 tbsp reduced-sodium soy sauce
2 tbsp balsamic vinegar
1 tbsp grated fresh ginger
1 tbsp dark, sesame oil
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
4 salmon steaks (6 ounces each)


1. In nonaluminum pan, combine marmalade, soy sauce, vinegar, ginger, sesame oil, garlic, salt and pepper. Add salmon, turning to coat. Marinate in refrigerator for at least 20 minutes or up to 2 hours. 2. Preheat broiler. Lift salmon from marinade, transfer to a broiler pan and spoon marinade over fish. Broil 6 inches from heat for 3 to 4 minutes per side or until just cooked through. Nutrition Information Per Serving: 334 calories, 14g total fat, 2.2g saturated fat, 0.1g dietary fiber, 94mg cholesterol, 500mg sodium.