Ingredients
| Quantity | Ingredients |
|---|---|
| 1/4 cup | orange marmalade |
| 2 tbsp | reduced-sodium soy sauce |
| 2 tbsp | balsamic vinegar |
| 1 tbsp | grated fresh ginger |
| 1 tbsp | dark, sesame oil |
| 1 | clove garlic, minced |
| 1/4 tsp | salt |
| 1/4 tsp | pepper |
| 4 | salmon steaks (6 ounces each) |
Directions
1. In nonaluminum pan, combine marmalade, soy sauce, vinegar, ginger, sesame oil, garlic, salt and pepper. Add salmon, turning to coat. Marinate in refrigerator for at least 20 minutes or up to 2 hours. 2. Preheat broiler. Lift salmon from marinade, transfer to a broiler pan and spoon marinade over fish. Broil 6 inches from heat for 3 to 4 minutes per side or until just cooked through. Nutrition Information Per Serving: 334 calories, 14g total fat, 2.2g saturated fat, 0.1g dietary fiber, 94mg cholesterol, 500mg sodium.
Source: www.wholehealthmd.com