Ingredients
Quantity | Ingredients |
---|---|
1 package | (350g) fresh, broad pasta such as linguine or fettucine |
1 tbsp | peanut oil |
3 | green onions, sliced |
1 1/4 cups | sliced mushrooms |
1/4 cup | sliced fresh basil |
2 tbsp | sesame oil |
2 tbsp | soy sauce |
4 tsp | crunchy peanut butter |
1 tbsp | white wine vinegar |
a few drops of hot pepper sauce |
Directions
1. In large pot of boiling, salted water, cook pasta for 3 to 4 minutes or until tender but firm. Drain well and rinse under cold water. Place in large serving bowl. Toss with peanut oil. 2. In small bowl, whisk together sesame oil, soy sauce, peanut butter, vinegar and hot pepper sauce. Pour over pasta; toss to coat. Mix in green onions, mushrooms and basil. 3. Refrigerate and serve as a cold salad. Nutrition Information Per Serving: 391 calories, 15g total fat.
Source: The Peanut Bureau of Canada website at http://www.peanutbureau.ca