|1 cup||reduced-fat baking mix|
|1/2 cup||regular oats|
|1/4 cup||firmly packed brown sugar|
|1/2 tsp||ground cinnamon|
|1/4 cup||chilled reduced-calorie stick margarine, cut into small pieces|
|4 cups||frozen sliced peaches|
|2 cups||frozen blueberries|
|1/4 cup||granulated sugar|
|Amount||Vanilla low-fat frozen yogurt (optional)|
Preheat oven to 350°.
Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350° for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.
Yield: 6 servings (serving size: 1 cup)
CALORIES 282(19% from fat); FAT 6g (sat 1.1g,mono 2.3g,poly 1.8g); PROTEIN 3.9g; CHOLESTEROL 0.0mg; CALCIUM 19mg; SODIUM 417mg; FIBER 3.7g; IRON 1.5mg; CARBOHYDRATE 60.6g