Peach-and-Blueberry Cobbler


Peach-and-Blueberry Cobbler


Quantity Ingredients
1 cup reduced-fat baking mix
1/2 cup regular oats
1/4 cup firmly packed brown sugar
1/2 tsp ground cinnamon
1/4 cup chilled reduced-calorie stick margarine, cut into small pieces
4 cups frozen sliced peaches
2 cups frozen blueberries
1/4 cup granulated sugar
Amount Vanilla low-fat frozen yogurt (optional)


Preheat oven to 350°.

Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.

Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350° for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.

Yield: 6 servings (serving size: 1 cup)

CALORIES 282(19% from fat); FAT 6g (sat 1.1g,mono 2.3g,poly 1.8g); PROTEIN 3.9g; CHOLESTEROL 0.0mg; CALCIUM 19mg; SODIUM 417mg; FIBER 3.7g; IRON 1.5mg; CARBOHYDRATE 60.6g