Ingredients
Quantity | Ingredients |
---|---|
1 cup | reduced-fat baking mix |
1/2 cup | regular oats |
1/4 cup | firmly packed brown sugar |
1/2 tsp | ground cinnamon |
1/4 cup | chilled reduced-calorie stick margarine, cut into small pieces |
4 cups | frozen sliced peaches |
2 cups | frozen blueberries |
1/4 cup | granulated sugar |
Amount | Vanilla low-fat frozen yogurt (optional) |
Directions
Preheat oven to 350°.
Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350° for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.
Yield: 6 servings (serving size: 1 cup)
CALORIES 282(19% from fat); FAT 6g (sat 1.1g,mono 2.3g,poly 1.8g); PROTEIN 3.9g; CHOLESTEROL 0.0mg; CALCIUM 19mg; SODIUM 417mg; FIBER 3.7g; IRON 1.5mg; CARBOHYDRATE 60.6g
Source: www.cookinglight.com