Ingredients
| Quantity | Ingredients |
|---|---|
| 1 cup | reduced-fat baking mix |
| 1/2 cup | regular oats |
| 1/4 cup | firmly packed brown sugar |
| 1/2 tsp | ground cinnamon |
| 1/4 cup | chilled reduced-calorie stick margarine, cut into small pieces |
| 4 cups | frozen sliced peaches |
| 2 cups | frozen blueberries |
| 1/4 cup | granulated sugar |
| Amount | Vanilla low-fat frozen yogurt (optional) |
Directions
Preheat oven to 350°.
Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350° for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.
Yield: 6 servings (serving size: 1 cup)
CALORIES 282(19% from fat); FAT 6g (sat 1.1g,mono 2.3g,poly 1.8g); PROTEIN 3.9g; CHOLESTEROL 0.0mg; CALCIUM 19mg; SODIUM 417mg; FIBER 3.7g; IRON 1.5mg; CARBOHYDRATE 60.6g
Source: www.cookinglight.com