Ingredients
| Quantity | Ingredients |
|---|---|
| 2 tbsp | brown sugar |
| 2 tbsp | vinegar |
| 2 tbsp | water |
| 1 tbsp | vegetable oil |
| 1/4 tsp | caraway seed |
| 2 cups | shredded red or green cabbage |
| 3/4 cup | coarsely chopped apple (1 small) |
Directions
1. In a large skillet combine the brown sugar, vinegar, water, oil, caraway seed, 1/4 teaspoon salt, and dash pepper. Cook for 2 to 3 minutes or until hot, stirring occasionally. 2. Stir in the cabbage and apple. Cook, covered, over medium-low heat about 5 minutes or until cabbage is crisp-tender, stirring occasionally. Nutrition Information Per Serving: 90 calories, 5g total fat, 0mg cholesterol, 184mg sodium, 2g fibre.
Source: Better Homes and Gardens New Cook Book, 2000.