|2 tbsp||brown sugar|
|1 tbsp||vegetable oil|
|1/4 tsp||caraway seed|
|2 cups||shredded red or green cabbage|
|3/4 cup||coarsely chopped apple (1 small)|
1. In a large skillet combine the brown sugar, vinegar, water, oil, caraway seed, 1/4 teaspoon salt, and dash pepper. Cook for 2 to 3 minutes or until hot, stirring occasionally. 2. Stir in the cabbage and apple. Cook, covered, over medium-low heat about 5 minutes or until cabbage is crisp-tender, stirring occasionally. Nutrition Information Per Serving: 90 calories, 5g total fat, 0mg cholesterol, 184mg sodium, 2g fibre.
Source: Better Homes and Gardens New Cook Book, 2000.