Rhubarb Bread

Breakfast, Desserts.
Delicious at the breakfast table or with tea later in the day.

Rhubarb Bread


Quantity Ingredients
1-1/2 cups brown sugar, packed
2/3 cup canola oil
1 large egg
1 cup buttermilk
1 tsp salt
1 tsp baking soda
1 tsp vanilla extract
2-1/2 cups all-purpose flour
2 cups diced rhubarb
1/2 cup chopped walnuts or almonds
1 tbsp butter, softened
1/4 cup granulated sugar


1. Preheat oven to 350 degrees F. Grease 2 8- by 4-inch loaf pans. 2. In a medium size bowl, combine the brown sugar and canola oil. Stir well until smooth. Add the egg, buttermilk, salt, baking soda, vanilla and flour. Blend just until moistened. 3. Fold in the diced rhubarb and nuts. Divide batter into the two prepared loaf pans. 4. In a small bowl, combine the softened butter and granulated sugar. Mix until crumbly, then sprinkle over the tops of the loaves. 5. Bake for 50 to 55 minutes or until tester comes out clean. Turn onto racks and cool before slicing.

Source: www.rhubarbinfo.com