Rhubarb Chutney

Sauces and Condiments.
There's no better sauce to serve with pork than this one prepared with an often-overlooked springtime treat. Rhubarb tartness will compliment roast pork at any special dinner celebration.

Rhubarb Chutney


Quantity Ingredients
3 cups chopped rhubarb
1/2 cup granulated sugar
1/4 cup water
1 apple, peeled and chopped (about 1 cup)
1/2 cup raisins
1 tbsp minced gingerroot
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground cloves


 In medium saucepan, combine rhubarb, sugar, water, apple, raisins and gingerroot. Cook, covered, on medium heat, stirring occasionally, for about 10 minutes or until thickened and fruit has softened.

Stir in salt, cinnamon and cloves. Pour into sterilized jars and keep refrigerated for up to 1 month.

Nutrition Per Serving: (2 tbsp) 34 calories, 0 grams fat.

Source: www.foodland.gov.on.ca