Quantity Ingredients
2 lbs Brussels sprouts
2 tbsp canola oil
salt and pepper, to taste


Cut Brussels sprouts in half length-wise and place them cut-side up on a baking sheet or in a shallow roasting pan. Drizzle with oil and sprinkle with salt and pepper. Roast at 400F for 25 to 30 minutes until tender-crisp. 

Source: The No-Fail Diet, Leslie Beck, 2006