Ingredients
| Quantity | Ingredients |
|---|---|
| Cooking spray | |
| 1 cup | vertically sliced onion |
| 1/4 cup | all-purpose flour |
| 2 cups | 1% low-fat milk |
| 1/2 cup (2 ounces) | shredded Swiss cheese |
| 1/2 tsp | dried rubbed sage |
| 1/4 tsp | garlic powder |
| 1/8 tsp | salt |
| 1/8 tsp | pepper |
| 2 (15-ounce) | cans diced rutabagas, drained |
| 1/3 cup | dry breadcrumbs |
Directions
1. Preheat oven to 400�. 2. Place a nonstick skillet coated with cooking spray over medium heat until hot. Add onion; saut� 5 minutes or until tender. Stir in flour. 3. Gradually add milk; cook 10 minutes or until slightly thick, stirring constantly with a whisk. 4. Remove from heat; add cheese, sage, garlic powder, salt, and pepper, stirring until cheese melts. Stir in rutabagas. 5. Spoon into a 1 1/2-quart shallow baking dish coated with cooking spray; sprinkle with breadcrumbs. 6. Bake at 400� for 25 minutes or until golden. Let stand 5 minutes. Yield: 6 servings (serving size: 1 cup)
Source: www.cookinglight.com