Rutabaga Gratin

Side Dishes.

Rutabaga Gratin


Quantity Ingredients
Cooking spray
1 cup vertically sliced onion
1/4 cup all-purpose flour
2 cups 1% low-fat milk
1/2 cup (2 ounces) shredded Swiss cheese
1/2 tsp dried rubbed sage
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp pepper
2 (15-ounce) cans diced rutabagas, drained
1/3 cup dry breadcrumbs


1. Preheat oven to 400�. 2. Place a nonstick skillet coated with cooking spray over medium heat until hot. Add onion; saut� 5 minutes or until tender. Stir in flour. 3. Gradually add milk; cook 10 minutes or until slightly thick, stirring constantly with a whisk. 4. Remove from heat; add cheese, sage, garlic powder, salt, and pepper, stirring until cheese melts. Stir in rutabagas. 5. Spoon into a 1 1/2-quart shallow baking dish coated with cooking spray; sprinkle with breadcrumbs. 6. Bake at 400� for 25 minutes or until golden. Let stand 5 minutes. Yield: 6 servings (serving size: 1 cup)