Ingredients
| Quantity | Ingredients |
|---|---|
| 300 mL | lukewarm water |
| 3 tbsp | soybean oil |
| 25 g | yeast |
| 1 tsp | salt |
| 500 g | flour |
| Filling: | |
| 2 cans | sardines, any flavour, chopped |
| 4 | eggs |
| 1/2 | leek, chopped |
| 1/2 each | yellow, green and red peppers, chopped |
| salt and pepper, to taste | |
| 2 tbsp | water |
Directions
Mix dough ingredients and let rest for 30 min. While dough is resting, prepare filling: Mix eggs, leek, pepper, spices and water. Fry egg mixture in a frying pan as you would scrambled eggs.
When dough has rested, preheat oven to 425F. Work the dough and roll it out to around 1 cm thick. Spread filling on dough and sprinkle with chopped sardines. Roll dough into log shape. Place on cookie sheet and shape into a circle. Bake for approximately 30 min.
Source: www.kingoscar.no