|2 tins (approx. 100g each)||sardines in olive oil|
|1 tin||sardines in tomato sauce|
1. Drain the oil-packed sardines and blot off the oil by placing on paper towels. Place in food processor. Add tomato-sauce-packed sardines to food processor and blend until finely chopped. 2. Add salt, pepper, onion and flour, as needeed, to processor and process until it forms a firm, not hard, dough. 3. Add milk and mix only for a few seconds. Add more flour if needed, so that dough can be shaped into patties. 4. Split the dough into 4 similar pieces. Work them into a round shape, and lightly squeeze them flat. 5. Fry in a non-stick pan on medium heat.