Ingredients
| Quantity | Ingredients |
|---|---|
| 2 tins (approx. 100g each) | sardines in olive oil |
| 1 tin | sardines in tomato sauce |
| 1 tsp | salt |
| pinch | pepper |
| wheat flour | |
| 1 | onion, chopped |
| 50 mL | milk |
| 1-2 | eggs |
Directions
1. Drain the oil-packed sardines and blot off the oil by placing on paper towels. Place in food processor. Add tomato-sauce-packed sardines to food processor and blend until finely chopped. 2. Add salt, pepper, onion and flour, as needeed, to processor and process until it forms a firm, not hard, dough. 3. Add milk and mix only for a few seconds. Add more flour if needed, so that dough can be shaped into patties. 4. Split the dough into 4 similar pieces. Work them into a round shape, and lightly squeeze them flat. 5. Fry in a non-stick pan on medium heat.
Source: www.kingoscar.no