Ingredients
| Quantity | Ingredients |
|---|---|
| 2 tbsp | olive oil |
| 2 large | cloves garlic, chopped |
| 1 can | sardines, cleaned (bones and skins removed) |
| 1 (28-oz) can | crushed tomatoes |
| 1/2 cup | black olives, pitted |
| 2 tbsp | capers |
| 1/2 tsp | crushed basil |
| freshly ground black pepper, to taste | |
| 8 oz | cooked linguini or cappellini |
| crushed pepperoncino (red pepper flakes - optional) |
Directions
1. Heat olive oil in pan. Add garlic and saute until brown. 2. Add sardines to pan and mash until they are close to a paste. Saute for five minutes. 3. Add tomatoes and stir. Add olives, capers, basil and black pepper. 4. Cook for 25 minutes over a medium flame, stirring (from the bottom of the pan) occasionally. 5. Serve over linguini or cappellini. For extra bite, if desired, sprinkle pepperoncino on top of pasta and toss well.
Source: www.oceansalive.org