Sautéed Shrimp with Ginger and Lime

Shrimp is a protein-rich food that's low in calories and saturated fat. This tasty combination of shrimp, fresh ginger, lime juice and cilantro is a must-try. My taste-testers couldn't get enough!

Sautéed Shrimp with Ginger and Lime


Quantity Ingredients
1 tbsp / 15 ml olive oil
2 tbsp / 25 ml sliced green onions
3 cloves garlic, finely crushed
1 tbsp / 15 ml grated fresh ginger
1 lb / 454 g pre-cooked large shrimp, fresh or frozen
2 tbsp / 25 ml freshly squeezed lime juice
1/4 cup / 50 ml finely chopped cilantro


Heat oil over medium heat. Add green onions, garlic and ginger; sauté for 2 minutes.

Add shrimp and continue to sauté for 3 to 4 minutes, or until shrimp is heated through.

Remove from heat; toss with lime juice and cilantro. Serve immediately.

Serves 4.

Nutrition Facts

Calories 150
Cholesterol 221
Carbohydrates 2
Fiber 0
Protein 24
Fat 5
Saturated Fat 1
Trans Fat 0
Sodium 256

Source: Leslie Beck's Healthy Kitchen