Ingredients
| Quantity | Ingredients |
|---|---|
| 2 tbsp / 25 ml | olive oil |
| 4 cups / 1 litre | cherry tomatoes |
| 2 | cloves garlic, crushed |
| 1/4 cup / 50 ml | fresh basil, roughly chopped |
| 2 tbsp / 25 ml | pine nuts |
| freshly ground black pepper, to taste |
Directions
Heat olive oil in a skillet over medium heat. Add tomatoes; sauté for about
3 to 4 minutes or until warm. Add garlic; sauté for another minute.
Remove from heat; stir in basil and pine nuts.
Serve warm.
Serves 4.
Nutrition Facts
| Serving Size | Per 1 cup (250 ml) |
| Calories | 95 |
| Cholesterol | 0 |
| Carbohydrates | 2 |
| Fiber | 1 |
| Protein | 1 |
| Fat | 10 |
| Saturated Fat | 1 |
| Trans Fat | 0 |
| Unsaturated Fat | 9 |
| Sodium | 2 |
Source: Heart Healthy Foods for Life