Ingredients
| Quantity | Ingredients |
|---|---|
| 1/3 cup | golden raisins |
| 1/2 cup | hot water |
| 2 tsp | olive oil |
| 1 medium | red onion, cut into 1/2-inch chunks |
| 3 cloves | garlic, slivered |
| 1 1/2 lbs | butternut squash, peeled and cut into 1-inch chunks |
| 1/4 cup | white wine |
| 2 tbsp | red wine vinegar |
| 1 tbsp | granulated sugar |
Directions
1. In small bowl, combine raisins and hot water; set aside to soften. 2. In large nonstick skillet, heat olive oil over medium heat. Add onion and garlic, and cook, stirring frequently, until onion has colored, about 7 minutes. 3. Add squash and cook, stirring often, until squash begins to color, about 5 minutes. 4. Add raisins and their soaking liquid, wine, vinegar and sugar. Bring to a simmer, cover and cook until vegetables are tender, about 10 minutes.
Source: www.wholehealthmd.com