Ingredients
| Quantity | Ingredients |
|---|---|
| 3/4 ox. | dried wakame seaweed (whole or cut) |
| 3 tbsp | rice vinegar (not seasoned) |
| 3 tbsp | soy sauce |
| 2 tbsp | Asian sesame oil |
| 1 tsp | sugar |
| 1 tsp | finely grated peeled fresh ginger |
| 1/2 tsp | minced garlic |
| 1 | small tart apple (1/4 lb) e.g. Granny Smith |
| 2 | scallions, thinly sliced |
| 2 tbsp | chopped fresh cilantro |
| 1 tsp | sesame seeds, toaster |
Directions
1. Soak seaweed in warm water to cover, 5 minutes. Drain, then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips. 2. Stir together vinegar, soy sauce, sesame oil, sugar, ginger, and garlic in a bowl until sugar is dissolved. Cut apple into 14-inch dice and add to dressing with seaweed, scallions, and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Makes 4 servings.
Source: www.epicurious.com