Ingredients
| Quantity | Ingredients |
|---|---|
| 6 cups (1.5 L) | shredded green or Savoy cabbage (about 1/2 medium head of cabbage) |
| 1 1/2 cups (375 ml) | shredded carrot |
| 2 | green onions, thinly sliced |
| 1/4 cup (50 ml) | seasoned rice wine vinegar |
| 2 tbsp (25 ml) | sesame oil |
| 1 tsp (5 ml) | granulated sugar |
| 1 tsp (5 ml) | mustard seeds |
Directions
In a large bowl, combine cabbage, carrot, and green onion.
In a small bowl, whisk together rice vinegar, sesame oil, sugar, and mustard seeds. Drizzle over cabbage mixture. Toss to mix thoroughly.
Cover and refrigerate for at least 3 hours before serving.
Serves 6
Nutrition: Per 1 1/4 cup (300 ml) serving: 89 cal, 2 g pro, 5 g total fat (1 g saturated fat), 11 g carb, 4 g fibre, 0 mg chol, 39 mg sodium
Source: Leslie Beck's Healthy Kitchen