Ingredients
| Quantity | Ingredients |
|---|---|
| 2 lb | Brussels sprouts, trimmed and halved |
| 2 (10 1/2-ounce) cans | low-salt chicken broth |
| 1/4 cup | water |
| 1 tsp | sugar |
| 1 tsp | cornstarch |
| 4 tsp | low-sodium soy sauce |
| 2 | garlic cloves, crushed |
| 1 tsp | sesame seeds, toasted |
Directions
Combine Brussels sprouts and broth in a large skillet; bring to a boil. Cook 6 minutes or until sprouts are tender, stirring frequently. Drain; return to skillet. Combine water, sugar, cornstarch, soy sauce, and garlic in a small bowl; stir until blended. Add cornstarch mixture to skillet; bring to a boil, and cook 1 minute or until thickened, stirring constantly. Remove from heat; sprinkle with the sesame seeds. Yield: 4 servings (serving size: 1 cup)
Source: www.myrecipes.com