Shrimp and Kiwi Salad


Shrimp and Kiwi Salad


Quantity Ingredients
1 tbsp tablespoon olive oil, divided
12 peeled and deveined large shrimp (about 3/4 pound)
1 tbsp chopped green onions
1 tbsp chopped fresh cilantro
1 tbsp rice vinegar
1 tbsp fresh lime juice
1 tsp grated lime rind
1/8 tsp salt
1/8 tsp crushed red pepper
1/8 tsp black pepper
2 cups torn red leaf lettuce leaves
1 cup cubed peeled kiwifruit (about 3 kiwifruit)


  1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
  2. Add shrimp; sauté 4 minutes or until done. Remove from heat.
  3. Combine 2 teaspoons oil, onions, and next 7 ingredients (onions through black pepper) in a bowl.
  4. Add shrimp; toss to coat.
  5. Spoon mixture over lettuce and top with kiwi.

Yield:  2 servings (serving size: 6 shrimp, 1 cup lettuce, and 1/2 cup kiwi)

CALORIES 330 (29% from fat); FAT 10.7g (sat 1.5g,mono 5.4g,poly 1.8g); IRON 5.5mg; CHOLESTEROL 259mg; CALCIUM 175mg; CARBOHYDRATE 22.8g; SODIUM 405mg; PROTEIN 36.9g; FIBER 4.4g