Ingredients
| Quantity | Ingredients |
|---|---|
| 1 tbsp | tablespoon olive oil, divided |
| 12 | peeled and deveined large shrimp (about 3/4 pound) |
| 1 tbsp | chopped green onions |
| 1 tbsp | chopped fresh cilantro |
| 1 tbsp | rice vinegar |
| 1 tbsp | fresh lime juice |
| 1 tsp | grated lime rind |
| 1/8 tsp | salt |
| 1/8 tsp | crushed red pepper |
| 1/8 tsp | black pepper |
| 2 cups | torn red leaf lettuce leaves |
| 1 cup | cubed peeled kiwifruit (about 3 kiwifruit) |
Directions
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
- Add shrimp; sauté 4 minutes or until done. Remove from heat.
- Combine 2 teaspoons oil, onions, and next 7 ingredients (onions through black pepper) in a bowl.
- Add shrimp; toss to coat.
- Spoon mixture over lettuce and top with kiwi.
Yield: 2 servings (serving size: 6 shrimp, 1 cup lettuce, and 1/2 cup kiwi)
CALORIES 330 (29% from fat); FAT 10.7g (sat 1.5g,mono 5.4g,poly 1.8g); IRON 5.5mg; CHOLESTEROL 259mg; CALCIUM 175mg; CARBOHYDRATE 22.8g; SODIUM 405mg; PROTEIN 36.9g; FIBER 4.4g
Source: www.cookinglight.com