Ingredients
| Quantity | Ingredients |
|---|---|
| 1/3 cup | olive oil |
| 2 tbsp | lemon juice |
| 1 tsp | coarse-ground Dijon mustard |
| 1 tsp | dried basil (or tbsp chopped fresh basil) |
| 1/4 tsp | salt |
| 4 cups | mixed salad greens |
| 1 pound | medium-size, cooked, peeled shrimp |
| 2 | small, ripe avocados, peeled, pitted and sliced |
| 3/4 cup | dried tart cherries |
| 1/4 cup | sliced green onions |
Directions
For the dressing, combine olive oil, lemon juice, mustard, basil and salt; mix with a wire whisk or beat with a large spoon until well mixed. Refrigerate while preparing salad.
For the salad, divide salad greens evenly between 4 plates. Combine shrimp, avocados, cherries and green onions in a large bowl; divide shrimp mixture evenly over salad greens. Drizzle with dressing. Serve immediately.
Makes 4 main couse servings.
Source: www.choosecherries.com