Ingredients
| Quantity | Ingredients |
|---|---|
| 2 tbsp | olive oil |
| 2 tbsp | white wine vinegar or lemon juice |
| 1/4 tsp | dried rosemary, crushed |
| 1/4 tsp | pepper |
| 3/4 lb. | tiny cooked shrimp meat |
| 1 | medium tomato, diced |
| 1/2 | small English cucumber, diced |
| 1/3 cup | Kalamata or other black olives, pitted & coarsely chopped |
| 1/3 cup | diced Feta cheese |
| 1 | slender loaf French bread, (10-15 oz.) split horizontally |
Directions
1. To make the dressing, combine the olive oil, vinegar, rosemary and pepper in a jar with a tight-fitting lid. Shake well, taste for seasoning and set aside. 2. Combine the shrimp, tomato, cucumber, olives and feta in a large bowl. Shake the dressing and pour it over the shrimp mixture; toss to thoroughly coat. 3. Spoon the shrimp mixture onto the bottom half of the bread loaf and cover with the top half. Slice across into 4 sandwiches and serve. Nutrition Information Per Serving: 529 calories, 21g total fat, 6g saturated fat, 156mg cholesterol.
Source: www.simplyseafood.com