Simple Peruvian Ceviche


Simple Peruvian Ceviche


Quantity Ingredients
2 lbs. tilapia fillets, cubed
8-10 cloves garlic, chopped
1 tsp salt
1/2 tsp black pepper
2 tsp fresh cilantro, chopped
1 habanero pepper, seeded and chopped
8-12 limes, freshly squeezed and strained to remove pulp
(enough to cover fish)
1 red onion, thinly sliced and rinsed


Combine all ingredients except red onion and mix well. 

Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving. 

Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.

Note: It is important to use a juicer that squeezes the juice out of the limes, not one that will tear the membrane of the lime sections since this will make the lime juice bitter.