Ingredients
| Quantity | Ingredients |
|---|---|
| 1/4 cup | all-purpose flour |
| 2 1/2 lbs | lean boneless beef chuck, cut into 1/2 by 2 inch strips |
| 2/3 cup | water |
| 1/3 cup | tomato paste |
| 2 large | onions, finely chopped |
| 3 tbsp | grated fresh ginger |
| 6 | cloves garlic, minced |
| 1 (2 inch) piece | cinnamon stick |
| 1 tsp | ground turmeric |
| 1 tsp | ground paprika |
| 2 tbsp | ground cumin |
| 1 tbsp | ground coriander |
| 1 tsp | ground cardamom |
| 1/2 tsp | ground cloves |
| 1/2 tsp | ground cayenne pepper |
| 1/4 tsp | ground nutmeg |
| salt to taste | |
| 1/3 cup | chopped fresh cilantro |
Directions
1. Place beef and flour in a large, resealable plastic bag. Shake to coat beef with flour. In a small bowl, mix tomato paste and water. 2. In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Place beef on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg. Pour tomato paste mixture over meat. Cover, and cook on LOW setting until beef is very tender, about 8 to 9 hours. 3. When ready to serve, season to taste with salt, and stir in cilantro. Makes 10 servings
Source: www.allrecipes.com