Slow Cooker Ginger Beef Curry

Chili, Casseroles and Stews, Entrees.

Slow Cooker Ginger Beef Curry


Quantity Ingredients
1/4 cup all-purpose flour
2 1/2 lbs lean boneless beef chuck, cut into 1/2 by 2 inch strips
2/3 cup water
1/3 cup tomato paste
2 large onions, finely chopped
3 tbsp grated fresh ginger
6 cloves garlic, minced
1 (2 inch) piece cinnamon stick
1 tsp ground turmeric
1 tsp ground paprika
2 tbsp ground cumin
1 tbsp ground coriander
1 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp ground cayenne pepper
1/4 tsp ground nutmeg
salt to taste
1/3 cup chopped fresh cilantro


1. Place beef and flour in a large, resealable plastic bag. Shake to coat beef with flour. In a small bowl, mix tomato paste and water. 2. In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Place beef on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg. Pour tomato paste mixture over meat. Cover, and cook on LOW setting until beef is very tender, about 8 to 9 hours. 3. When ready to serve, season to taste with salt, and stir in cilantro. Makes 10 servings