|1 tsp / 5 ml||each dried thyme, paprika and garlic powder|
|1/4 tsp / 1 ml||each cayenne and crushed black pepper|
|4||4-ounce (120 g) snaper fillets|
Preheat oven to 400°F (200°C).
In a small bowl, mix together thyme, paprika, garlic powder, cayenne pepper and black pepper.
Sprinkle Cajun spice mixture on a large dinner plate. Firmly press each fillet in spice mixture to coat snapper.
Place fillets on a baking sheet lined with parchment paper and bake for 10 to 14 minutes or until fish is cooked through and flakes easily when tested with a fork.
Nutrition per serving: 121 cal, 24 g pro, 1 g total fat (0 g saturated fat), 1 g carb, 0 g fibre, 43 mg chol, 74 mg sodium
Source: Leslie Beck's Healthy Kitchen