Spiced Shrimp Skewers with Clementine Salsa

Appetizers, Entrees.

Spiced Shrimp Skewers with Clementine Salsa


Quantity Ingredients
1/2 tsp each ground cinnamon and ground paprika
1/4 tsp salt
1/4 tsp each ground ginger, ground coriander seeds and ground cumin
1/8 tsp ground red pepper
1/8 tsp freshly ground black pepper
Dash of ground nutmeg
36 jumbo shrimp (about 2 1/2 pounds), peeled and deveined
Cooking spray


To prepare shrimp, combine first 9 ingredients in a large bowl; stir well. Add shrimp, tossing well to coat. Cover and marinate in refrigerator 4 hours.

Preheat grill or grill pan.

Thread 3 shrimp onto each of 12 (6-inch) skewers. Place skewers on grill rack or grill pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done.

To prepare salsa, combine clementine and remaining ingredients, stirring well. Serve salsa with shrimp.  Makes 6 servings (serving size: 2 skewers and about 2/3 cup salsa)

Nutrition information per serving: CALORIES 135(22% from fat); FAT 3.3g; PROTEIN 9.7g; CHOLESTEROL 64mg; CALCIUM 49mg; SODIUM 360mg; FIBER 3.3g; IRON 1.5mg; CARBOHYDRATE 15.9g

Source: find.myrecipes.com