Ingredients
| Quantity | Ingredients |
|---|---|
| 1/2 tsp each | ground cinnamon and ground paprika |
| 1/4 tsp | salt |
| 1/4 tsp each | ground ginger, ground coriander seeds and ground cumin |
| 1/8 tsp | ground red pepper |
| 1/8 tsp | freshly ground black pepper |
| Dash of ground nutmeg | |
| 36 | jumbo shrimp (about 2 1/2 pounds), peeled and deveined |
| Cooking spray |
Directions
To prepare shrimp, combine first 9 ingredients in a large bowl; stir well. Add shrimp, tossing well to coat. Cover and marinate in refrigerator 4 hours.
Preheat grill or grill pan.
Thread 3 shrimp onto each of 12 (6-inch) skewers. Place skewers on grill rack or grill pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done.
To prepare salsa, combine clementine and remaining ingredients, stirring well. Serve salsa with shrimp. Makes 6 servings (serving size: 2 skewers and about 2/3 cup salsa)
Nutrition information per serving: CALORIES 135(22% from fat); FAT 3.3g; PROTEIN 9.7g; CHOLESTEROL 64mg; CALCIUM 49mg; SODIUM 360mg; FIBER 3.3g; IRON 1.5mg; CARBOHYDRATE 15.9g
Source: find.myrecipes.com