|1/2 tsp each||ground cinnamon and ground paprika|
|1/4 tsp each||ground ginger, ground coriander seeds and ground cumin|
|1/8 tsp||ground red pepper|
|1/8 tsp||freshly ground black pepper|
|Dash of ground nutmeg|
|36||jumbo shrimp (about 2 1/2 pounds), peeled and deveined|
Preheat grill or grill pan.
Thread 3 shrimp onto each of 12 (6-inch) skewers. Place skewers on grill rack or grill pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done.
To prepare salsa, combine clementine and remaining ingredients, stirring well. Serve salsa with shrimp. Makes 6 servings (serving size: 2 skewers and about 2/3 cup salsa)
Nutrition information per serving: CALORIES 135(22% from fat); FAT 3.3g; PROTEIN 9.7g; CHOLESTEROL 64mg; CALCIUM 49mg; SODIUM 360mg; FIBER 3.3g; IRON 1.5mg; CARBOHYDRATE 15.9g