Ingredients
| Quantity | Ingredients |
|---|---|
| 1 lb. | spicy sausage, cut into 1-inch pieces |
| 1 tbsp | vegetable oil |
| 1 | onion, chopped |
| 1 | green bell pepper, chopped |
| 1/2 cup | chopped celery |
| 2 cans (14.5 oz each) | stewed tomatoes |
| 1 cup | water |
| 1 clove | garlic, minced |
| 1/2 tsp | oregano |
| 1 cup | long grain white rice |
| 1/2 to 3/4 lb. | whole peeled shrimp |
| 1 cup | whole natural almonds, toasted |
Directions
1. Brown sausage in oil in large, heavy casserole. Remove sausage from pan; stir in onions, green bell peppers and celery; cook until soft but not brown. Stir in stewed tomatoes, water, garlic and oregano; bring to a boil. 2. Stir in rice. Reduce heat; cover and simmer, 15 minutes, stirring frequently. Stir in shrimp; cover and simmer, 5 minutes, stirring frequently. Remove from heat. Stir in almonds just before serving. Makes 6 servings.
Source: www.AlmondsAreIn.com