Ingredients
| Quantity | Ingredients |
|---|---|
| 1 tbsp | chili oil |
| 1 | garlic clove, minced |
| 2 | (10-ounce) packages fresh spinach |
| 1/4 tsp each | salt and pepper |
Directions
Heat oil in a large Dutch oven or wok over medium-high heat. Add garlic; sauté 1 minute. Add spinach, salt, and pepper; toss well. Cover and cook 5 minutes or until spinach wilts, stirring well after 2 minutes.
Yield: 5 servings (serving size: 1/2 cup)
CALORIES 50, FAT 3.1 g, PROTEIN 3.3 g, CHOLESTEROL 0 mg, CALCIUM 115 mg, SODIUM 207 mg, FIBRE 4.6 g, CARBOHYDRATE 4.2 g
Source: www.cookinglight.com