Spinach with Chili Oil

Side Dishes.

Spinach with Chili Oil


Quantity Ingredients
1 tbsp chili oil
1 garlic clove, minced
2 (10-ounce) packages fresh spinach
1/4 tsp each salt and pepper


Heat oil in a large Dutch oven or wok over medium-high heat. Add garlic; sauté 1 minute. Add spinach, salt, and pepper; toss well. Cover and cook 5 minutes or until spinach wilts, stirring well after 2 minutes.

Yield:  5 servings (serving size: 1/2 cup)

CALORIES 50,  FAT 3.1 g, PROTEIN 3.3 g, CHOLESTEROL 0 mg, CALCIUM 115 mg, SODIUM 207 mg, FIBRE 4.6 g, CARBOHYDRATE 4.2 g

Source: www.cookinglight.com