Ingredients
| Quantity | Ingredients |
|---|---|
| 12 cups | water |
| 2 1/2 cups | shelled green peas (about 2 pounds unshelled) |
| 3 1/2 cups | sugar snap peas, trimmed |
| 1 1/2 tbsp | butter |
| 1/2 tsp | salt |
| 1/4 tsp | freshly ground pepper |
| 2 tbsp | chooped fresh mint |
| 2 tsp | grated lemon zest |
Directions
Bring 3 quarts water to a boil in an 8-quart stockpot or Dutch oven. Add green peas to boiling water; cook 1 minute. Add sugar snap peas; cook 2 minutes or until crisp-tender. Drain and pat dry.
Melt butter in a large skillet over medium heat. Add pea mixture, salt, and pepper to pan; cook 3 minutes, stirring occasionally. Remove from heat; stir in mint and lemon zest.
Makes 6 servings (serving size: 3/4 cup)
Nutrition information per serving: 99 calories, 3 g fat (1.8 g sat fat), 4.7 g protrin, 13 g carbohydrate, 4.6 g fibre, FAT 3.1g (sat fat 1.8 g), 8 mg cholesterol, 220 mg sodium
Source: find.myrecipes.com