Sweet and Sour Swiss Chard with Dried Currants

Side Dishes.
This quick-to-make Sicilian side dish can accompany chicken, fish or meats.

Sweet and Sour Swiss Chard with Dried Currants


Quantity Ingredients
3 lbs green and/or red Swiss chard (about 3 large bunches), ends
trimmed, cut into 2-inch pieces
1 tbsp extra-virgin olive oil
2 large garlic cloves, pressed
3 tbsp dried currants
1 tbsp red wine vinegar


Steam Swiss chard until tender, about 5 minutes 

Heat oil in large nonstick skillet over medium heat. Add garlic and stir 30 seconds. Add Swiss chard and currants and saute until heated through, about 3 minutes.

Drizzle vinegar over chard and toss to coat. Season to taste with salt and pepper.

Transfer to bowl and serve warm.

Serves 4.

Source: www.epicurious.com