Ingredients
| Quantity | Ingredients |
|---|---|
| 3 lbs | green and/or red Swiss chard (about 3 large bunches), ends |
| trimmed, cut into 2-inch pieces | |
| 1 tbsp | extra-virgin olive oil |
| 2 large | garlic cloves, pressed |
| 3 tbsp | dried currants |
| 1 tbsp | red wine vinegar |
Directions
Steam Swiss chard until tender, about 5 minutes
Heat oil in large nonstick skillet over medium heat. Add garlic and stir 30 seconds. Add Swiss chard and currants and saute until heated through, about 3 minutes.
Drizzle vinegar over chard and toss to coat. Season to taste with salt and pepper.
Transfer to bowl and serve warm.
Serves 4.
Source: www.epicurious.com