|1.5 cups / 375 ml||raw unsalted almonds|
|2 tbsp / 25 ml||tamari or sodium-reduced soy sauce|
|2 tbsp / 25 ml||freshly squeezed lemon juice|
Heat a skillet over medium heat. Add almonds and cook for 3 to 5 minutes, shaking skillet frequently, until nuts become fragrant.
Drizzle tamari and lemon juice over almonds, and as soon as pan begins to dry out remove from heat.
Serve warm, or transfer almonds to a bowl to cool and then store in an airtight container.
|Serving Size||Per 1/4 (50 ml) cup|
Source: Leslie Beck's Healthy Kitchen