Ingredients
Quantity | Ingredients |
---|---|
2 tbsp | each cider vinegar, apple juice and vegetable oil |
1 tbsp | chopped fresh thyme (or 1/2 tsp dried) |
1 tbsp | grainy or Dijon mustard |
1/2 tsp | each salt and pepper |
Directions
-
In large bowl or shallow dish, whisk cider vinegar, apple juice, vegetable oil, thyme, Dijon mustard, salt and pepper.
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Add 4 servings (1 lb/500 g boneless or 2 lb/1 kg bone-in) meat or poultry; cover and refrigerate for 4 hours.
Make-ahead: Refrigerate for up to 24 hours. Serving: 1/3 cup
Source: www.canadianliving.com