Tangy Apple Thyme Marinade

Sauces and Condiments.

Tangy Apple Thyme Marinade


Quantity Ingredients
2 tbsp each cider vinegar, apple juice and vegetable oil
1 tbsp chopped fresh thyme (or 1/2 tsp dried)
1 tbsp grainy or Dijon mustard
1/2 tsp each salt and pepper


  1. In large bowl or shallow dish, whisk cider vinegar, apple juice, vegetable oil, thyme, Dijon mustard, salt and pepper.

  2. Add 4 servings (1 lb/500 g boneless or 2 lb/1 kg bone-in) meat or poultry; cover and refrigerate for 4 hours.

Make-ahead: Refrigerate for up to 24 hours. Serving: 1/3 cup

Source: www.canadianliving.com