Ingredients
| Quantity | Ingredients |
|---|---|
| 1 | medium onion, diced |
| 1 | leek, cut into rounds |
| 4 | ribs (stalks) celery, diced |
| 2 | medium carrots, diced |
| ¼ cup | green bell peppers, diced |
| ¼ cup | red bell peppers, diced |
| ¼ cup | oil |
| 1 lb. | Ground bison |
| 2 tsp. | garlic, chopped |
| ½ cup | tomato paste |
| 1 ½ qt. | bison stock |
| 1 qt. | Chicken stock |
| 1 tsp. | Black pepper, coarse ground |
| 1 | bay leaf |
| ½ tsp | thyme leaves |
| ½ tsp | marjoram leaves |
| 2 cups | red potatoes, peeled & cubed |
| 2 cups | red potatoes, diced |
| ½ cup | green beans, frozen |
| ½ cup | corn, frozen |
Directions
Sauté first item in oil until onions are slightly browned. Add ground bison and cook it until meat is cooked to your satisfaction. Add garlic, tomato paste, bison stock and chicken stock and the spices. Bring to a boil.
Add the potatoes and diced tomatoes and simmer for 25 minutes. Add the green beans and corn. Cook for another 15-20 minutes.
Source: www.canadianbison.ca