Tempeh Sausage or Patties

Appetizers, Entrees.

Tempeh Sausage or Patties


Quantity Ingredients
500 g tempeh, grated
2 1/5 to 3 tbsp oil (primarily vegetable oil with a small amount of sesame oil)
1 tsp sage
1 tsp thyme
1 tsp salt
1/4 tsp pepper
1 tbsp soy sauce
2 tbsp white flour


1. Preheat oven to 400�F. Mix 2 Tbsp. oil with all other ingredients. Use balance of oil to brush onto unbaked tempeh patties. 2. Make 1 inch balls, place on oiled baking sheet and flatten balls (use spatula or fork) to 1/2 inch thickness. 3. Brush with remaining oil, then bake in preheated oven. Bake for 5 minutes (until brown on bottom side), flip over patties and bake another 5 minutes (or until bottom side is again brown). Makes 24 patties 

Source: Henry's Tempeh, http://www.tempeh.ca