Textured Vegetable Protein Granola

Breakfast, Snacks.

Textured Vegetable Protein Granola


Quantity Ingredients
1/2 lb Rolled Oats
2 cups Wheat Germ, raw
1 cup Almonds, sliced or slivered
1 cup Cashews, lightly chopped
2 1/2 cups Dry roasted Soynuts (10 oz.)
2 1/4 cups textured vegetable protein
1/8 tsp salt
1/4 cup Honey
2/3 cup water
1 tsp vanilla
1/4 cup canola oil


Preheat the oven to 200 degrees. Combine the oats, wheat germ, almonds, cashews and salt. In a separate bowl, combine the remaining ingredients. Pour over dry ingredients and mix well. Spread out and bake on a two baking sheet for 15-20 minutes. Turn the mixture over and bake 15-20 minutes longer, or until crunchy. If your oven doesn't get it crunch dry, you may want to leave cereal in and turn off oven, let sit an extra hour. Total recipe yield = about 9 cups.

Source: www.karenskitchen.com