Ingredients
| Quantity | Ingredients |
|---|---|
| 1/2 cup | dried Goji berries |
| 1/2 cup | wheat berries |
| 1 1/2 cups | reduced-sodium chicken broth |
| 1 tbsp | extra-virgin olive oil |
| 1 tbsp | walnut oil |
| 3 tbsp | lemon juice |
| 1 tbsp | apple-cider vinegar |
| 2 | large scallions, thinly sliced |
| 1 | crisp red-skinned apple, diced |
| 1 | large celery stalk, diced |
| 1/2 cup | walnuts, toasted |
| 1/2 cup | finely minced Italian parsley, chopped |
| Pinch ground cinnamon | |
| 1 tsp | salt |
Directions
- Combine broth & wheat berries in small saucepan and place over medium heat and bring to boil.
- Reduce heat to very low, cover and simmer for 35 minutes, until most of the water has been absorbed and the kernels are tender, yet chewy. Drain any excess water.
- In medium serving bowl, whisk both oils, lemon juice & vinegar.
- Add drained wheat berries.
- Add all remaining ingredients to bowl, toss to coat. Season with salt - to taste.
- Refrigerate, covered, until ready to serve.
Serve cool or at room temperature.
Serves 4 people.
Source: www.gojiberries.us