Tibetan Goji Berry Salad


Tibetan Goji Berry Salad


Quantity Ingredients
1/2 cup dried Goji berries
1/2 cup wheat berries
1 1/2 cups reduced-sodium chicken broth
1 tbsp extra-virgin olive oil
1 tbsp walnut oil
3 tbsp lemon juice
1 tbsp apple-cider vinegar
2 large scallions, thinly sliced
1 crisp red-skinned apple, diced
1 large celery stalk, diced
1/2 cup walnuts, toasted
1/2 cup finely minced Italian parsley, chopped
Pinch ground cinnamon
1 tsp salt


  1. Combine broth & wheat berries in small saucepan and place over medium heat and bring to boil.
  2. Reduce heat to very low, cover and simmer for 35 minutes, until most of the water has been absorbed and the kernels are tender, yet chewy. Drain any excess water.
  3. In medium serving bowl, whisk both oils, lemon juice & vinegar.
  4. Add drained wheat berries.
  5. Add all remaining ingredients to bowl, toss to coat. Season with salt - to taste.
  6. Refrigerate, covered, until ready to serve.

Serve cool or at room temperature.

Serves 4 people.

Source: www.gojiberries.us