Tofu Rice Stir Fry

Pastas and Stir-fries.
Tofu is a great addition to any stir-fry. 

Tofu Rice Stir Fry


Quantity Ingredients
1/3 cup light soy sauce
1/3 cup rice vinegar
3 tbsp. sesame oil
1 pkg. silken tofu, extra-firm, drained and cut into 1/2
1/2 cup carrots, chopped
1/2 cup celery, sliced
1/2 cup scallions, sliced
1/4 cup fresh ginger, sliced
1 cup cooked rice


1. Combine soy sauce, rice vinegar, sesame oil and tofu. Marinate in refrigerator for a minimum of 1 hour. 2. Heat all above ingredients in a wok. Add carrots, celery, scallions and ginger. Stir-fry until all vegetables are just crisp-tender. 3. Add rice. Stir fry to heat through. Serve hot. 

Source: Mori-No Tofu website at