Ingredients
| Quantity | Ingredients |
|---|---|
| 1 1/2 cups | wheat berries |
| 1/4 cup | olive oil |
| 2 tbsp | white wine vinegar |
| 1/2 tsp | each salt and pepper |
| 2 | tomatoes, chopped |
| 2 | green onions, chopped |
| 1/4 cup | chopped fresh basil |
Directions
In large saucepan, cover wheat berries with about 2 inches (5 cm) of cold water; bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours or until tender but firm. Drain and transfer to large bowl; let cool completely. Whisk together oil, vinegar, salt and pepper; pour over wheat berries. Add tomatoes, onions and basil; toss to coat. Serves 4
Source: www.canadianliving.com