Ingredients
| Quantity | Ingredients |
|---|---|
| 1/4 cup | fresh lime juice |
| 2 tablespoons | pistachios |
| 3 tablespoons | water |
| 1 tablespoon | canola oil |
| 2 tablespoons | honey |
| 1/2 teaspoon | crushed red pepper |
| Dash of salt | |
| 8 cups | torn curly leaf lettuce |
| 1/2 cup | vertically sliced red onion |
| 1 (15-ounce) can | sliced beets, drained and chilled |
Directions
Combine the first 7 ingredients in a blender; process until finely chopped. Spoon into a small bowl; chill.
Combine lettuce, onion, and pistachio mixture in a large bowl; toss. Divide salad evenly among 6 plates, and top with beets.
Yield: 6 servings (serving size: 1 cup salad and about 5 beet slices)
CALORIES 94 (37% from fat); FAT 3.9g (sat 0.4g,mono 2.1g,poly 1.2g); IRON 1.9mg; CHOLESTEROL 0.0mg; CALCIUM 39mg; CARBOHYDRATE 14.8g; SODIUM 143mg; PROTEIN 2.2g; FIBER 3g
Source: www.cookinglight.com