Turkey and Fusilli Bake

Pastas and Stir-fries.
Pasta is a great meal any night of theweek. This heart healthy dish will help you use up some of those holiday turkey leftovers. 

Turkey and Fusilli Bake


Quantity Ingredients
3 cups cooked turkey cut in 1/2
10 oz. fusilli or rotini pasta
2 1/2 tbsp tomato paste
1/4 cup each chopped onions and sliced mushrooms
1 tbsp granulated sugar
2 tsp dried marjoram leaves
1 tsp dried oregano
6 cloves garlic, minced
1/2 tsp black pepper
1 cup turkey or chicken stock
3 tbsp cornstarch
1/2 cup mozzarella cheese shredded


1. Cook pasta according to package directions. 2. In large saucepan, combine tomatoes, tomato paste, onions, mushrooms,sugar,marjora, oregano,garlic and pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. 3. In small bowl, whisk stock and cornstarch together and stir into tomato mixture. Bring to a boil for 1 minute. 4. Stir in cooked pasta and turkey. Pour mixture into large baking pan and top with cheese. Bake in 350F oven for 30-40 minutes until bubbly. 

Source: Ontario Turkey Producers' Marketing Board http://www.ont-turkey.on.ca