Turkey Waldorf Salad

Salads, Salads.
Leftover turkey never tasted so good.Change this yummy salad with the seasons - apples in autumn and winter, peaches in summer, seedless grapes in winter and summer. Serve the salad on a bed of greens. 

Turkey Waldorf Salad


Quantity Ingredients
2 cups torn cooked turkey breast (about 8 oz, cooked weig
2 stalks celery, chopped
2 red apples, cored and sliced
1/4 cup toasted almonds
1/2 cup Creamy Tarragon-Yogurt dressing (recipe follows)
1/3 cup 1% plain yogurt
1/4 cup light mayonnaise
1 tsp dried tarragon
1 tsp granulated sugar
1 tsp red wine vinegar
1/2 tsp salt
1/2 tsp dijon mustard


1. In mixing bowl, combine turkey, celery, apples and almonds. 2. Pour dressing over salad; toss until coated. Serve immediately. Variation: Turkey Salad V�ronique Substitute 2 cups halved seedless green and red grapes for the apples. Dressing: 1. In small bowl, whisk together yogurt, mayonnaise, tarragon, sugar, vinegar, salt and mustard until smooth. 2. Spoon into jar; cover and refrigerate for up to 3 days. 

Source: Bone Vivant! by Jan Main, Macmillan Canada, 1997