Quantity Ingredients
2 tsp coconut oil
3/4 onion, chopped
1 clove garlic, minced
3 cups canned peeled tomatoes, chopped, with juice
1 cup Shelled Hemp Seed
1/3 cup water
3 tbsp chili powder, more if desired
2 tsp molasses
3/4 tsp cumin
1/8 tsp cayenne pepper
1/2 tsp black pepper
1 1/2 cups canned kidney beans, rinsed and drained
1 1/2 cups canned black beans
1 jalapeno pepper (optional), diced


Heat oil in a heavy saucepan over medium heat. Saute onion and garlic until softened.

Stir in next 8 ingredients and bring to a boil. Immediately reduce heat to medium low and simmer 15 minutes.Add beans and simmer another 20-30 minutes, adding water if chili becomes too thick. Stir jalapeno pepper into chili just before serving.