Venison Chili

Chili, Casseroles and Stews.
Chili is a hit whenever it is on the menu. This version is a great variation on the old beans and beef standard.

Venison Chili


Quantity Ingredients
1 lb ground venison
1 tbsp butter
1 small onion, minced
1 green pepper, chopped
1 large can chili beans or kidney beans
1 (16 oz) can stewed tomatoes
salt and pepper to taste
2 tsp chili powder
1 (4 oz) can can sliced mushrooms
hot sauce to taste


1. In a large skillet with a lid, brown venison in butter, breaking the ground meat into small pieces as you brown it. 2. Add onion and green pepper and cook until onion begins to brown, about 5 minutes. Stir often. 3. Add beans, tomatoes, salt, pepper, chili powder, mushrooms and enough hot sauce to suit your taste, stirring occasionally. 4. Cook about 1 hour over medium heat.