Ingredients
| Quantity | Ingredients |
|---|---|
| 1 lb | ground venison |
| 1 tbsp | butter |
| 1 small | onion, minced |
| 1 | green pepper, chopped |
| 1 large can | chili beans or kidney beans |
| 1 (16 oz) can | stewed tomatoes |
| salt and pepper to taste | |
| 2 tsp | chili powder |
| 1 (4 oz) can | can sliced mushrooms |
| hot sauce to taste |
Directions
1. In a large skillet with a lid, brown venison in butter, breaking the ground meat into small pieces as you brown it. 2. Add onion and green pepper and cook until onion begins to brown, about 5 minutes. Stir often. 3. Add beans, tomatoes, salt, pepper, chili powder, mushrooms and enough hot sauce to suit your taste, stirring occasionally. 4. Cook about 1 hour over medium heat.
Source: www.avenison.com